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From the Desk of
Fr. Sorgie
2021
2020
Aug. - Dec. 2019
Jan. - July 2019
2018
Fr. Novio
2021
2020
2019
Fr. Dinesh
Fr. Verrigni
Fr. André
Deacon Orlando
2021
Deacon Paul
Deacon Viola
2021
2020
Oct. - Dec. 2019
Jan. - Sept. 2019
2018
Fr. Clifford
Fr. Connolly
2018
Fr. Silva
2020
2019
Fr. Soto
Deacon Gonzalez
Deacon Silva
Sr. Cora
2020
2019
2018
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|||
Immaculate Conception
&
Assumption of Our Lady
53 WINTER HILL ROAD, TUCKAHOE, NY 10707
PHONE: 1-914-961-3643 FAX: 1-914-961-0283
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Parish
Parish
Liturgy Schedule
Mission
Register as a Parishioner
Staff Information
Virtual Tour of Immaculate Conception Church
Our Shared History
Directions, Map, and Hours
Cemetery and Columbarium
Communications
Bulletins
Contact Us
Facebook
Flocknotes (Email)
Instagram
Livestream
Video Library
Website Feedback
Parishioner Feedback
Faith Alive
ICA PREP
ICA PREP
Immaculate Conception Regional School
Immaculate Conception School
La Comunidad Hispana / Hispanic Community
Hispanic Ministry
Living Our Faith
Sacraments
Communion Calls for the Homebound
Sponsor Certificates
Catholic Funerals
Growing Our Faith
Adult Faith Formation
Bible Study
Catholic Faith Resources
Formed
From the Desk of
Know Your Faith
OCIA (Formerly RCIA)
Pilgrimages
Parish Life
In the Church
Events
Recent Parish Events
News
Photo Albums
Cenacles of Life
Eucharistic Adoration
Hospitality Committee
Jesse Tree
In the Community
CYO Sports
H.O.P.E.
Knights of Columbus
Legion of Mary
Morning Out!
Parents Connect
The Flock
Support Groups
Bereavement
Ways to Serve
Altar Ministry
Flower Committee
Rosary Societies
Music Ministry
Adult Choir at Immaculate Conception
Hispanic Community Choir at Assumption Church
Contemporary Choir at Immaculate Conception
Weekend Ministry
Altar Servers
Eucharistic Ministers
Lectors
Ushers
Ways to Give
Stewardship
Ways to Give During COVID-19
WeShare
Envelopes
AmazonSmile
Bonanza
Memorial Bricks
Tree of Life
Renew and Rebuild
Cardinal's Appeal
Remember Us in Your Will
Fruits of Stewardship
Parish Projects
Can I Help Our People Eat?
Volunteer through Help Our People Eat (H.O.P.E.) to prepare meals for the
HOPE Soup Kitchen
in New Rochelle.
Our parish is assigned the second Wednesday and the third Tuesday of each month.
Volunteers prepare food for their choice of one or both dates - to feed about fifteen people.
Aluminum containers or plastic bags are available in the enclosed back rectory porch for entrees.
Please leave meals in the enclosed back rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM.
Learn more about H.O.P.E. in New Rochelle
Meal Requests (Click on the Tab to Open)
February 8 & 21
Wednesday, February 8, and Tuesday, February 21
The meal request consists of:
Turkey Chili (See Recipe Below)
2 Large Bags of Vegetables: Peas and Carrots
2 Large Bags of Mixed Greens Salad
Bottles of Italian Dressing
(donations of
any
of the above are appreciated)
March 8 & 21
Wednesday, March 8, and Tuesday, March 21
The meal request consists of:
Beef Stew
2 Large Bags of Vegetables: Mixed
2 Large Bags of Mixed Greens Salad
Bottles of Ranch Dressing
(donations of
any
of the above are appreciated)
April 12 & 18
Wednesday, April 12, and Tuesday, April 18
The meal request consists of:
Meatloaf with Gravy (Sliced; Over Wide Noodles)
2 Large Bags of Vegetables: Peas and Carrots
2 Large Bags of Mixed Greens Salad
Bottles of French Dressing
(donations of
any
of the above are appreciated)
May 10 & 16
Wednesday, May, and Tuesday, May 16
The meal request consists of:
BBQ Chicken (Legs and Thighs) on Flavored Rice
2 Large Bags of Vegetables: Cut Green Beans
2 Large Bags of Mixed Greens Salad
Bottles of Italian Dressing
(donations of
any
of the above are appreciated)
June 14 & 20
Wednesday, June 14, and Tuesday, June 20
The meal request consists of:
Turkey Chili (See Recipe Below)
2 Large Bags of Vegetables: Mixed
2 Large Bags of Mixed Greens Salad
Bottles of Ranch Dressing
(donations of
any
of the above are appreciated)
July 12 & 18
Wednesday, July 12, and Tuesday, July 18
The meal request consists of:
Cold Chicken (Legs and Thighs)
2 Pounds of Potato Salad
2 Large Bags of Mixed Greens Salad
Bottles of French Dressing
(donations of
any
of the above are appreciated)
August 9 & 15
Wednesday, August 9, and Tuesday, August 15
The meal request consists of:
Cold Cuts: 1 Pound of Ham and 1 Pound of American Cheese
Bags of 8 Sandwich Rolls
2 Pounds of Macaroni Salad
2 Large Bags of Mixed Greens Salad
Bottles of Italian Dressing
(donations of
any
of the above are appreciated)
Turkey Chili
Recipe
One lb. of Lean Ground Turkey, crumbled
One tbsp. of All-Purpose Flour
One tbsp. of Olive Oil
One 14.5-oz. Can of Diced Tomatoes
One 14.5-oz. Can of Black Beans
¼ Cup of Tomato Paste
One Package of McCormick Chili Mix at Desired Spice Level
Preparation
Heat oil in a wide skillet or pot over medium heat.
Add turkey, sprinkle flour over turkey, and work into turkey with a spoon.
Cook turkey until browned, about 5 minutes.
Add tomatoes and their liquid, beans, tomato paste, and chili mix.
Stir to combine and simmer over medium-low heat until chili is slightly thick, about 8 minutes.