HOPE Soup Kitchen in New Rochelle.

Our parish is assigned the second Wednesday and the third Tuesday of each month.

Volunteers prepare food for their choice of one or both dates - to feed about fifteen people.

Aluminum containers or plastic bags are available at the rectory porch for entrees.

Please leave meals in the rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM.

The menu consists of:

• Meatloaf (Sliced - Over Wide Noodles)

• 2 Large Bags of Mixed Vegetables (Frozen)

• 2 Large Bags of Mixed Green Salad

• Bottle of Italian dressing

  (donations of any of the above are appreciated)

The menu consists of:

• Fried Chicken (Legs and Thighs) over (Flavored) Chicken Rice

• 2 Large Bags of Peas and Carrots (Frozen)

• 2 Large Bags of Mixed Green Salad

• Bottle of French dressing

  (donations of any of the above are appreciated)