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Volunteer through Help Our People Eat (H.O.P.E.) to prepare meals for the HOPE Soup Kitchen in New Rochelle.
Our parish is assigned the second Wednesday and the third Tuesday of each month.
Volunteers prepare food for their choice of one or both dates - to feed about fifteen people.
Aluminum containers or plastic bags are available in the enclosed back rectory porch for entrees.Please leave meals in the enclosed back rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM.
Learn more about H.O.P.E. in New Rochelle
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Meal Requests (Click on the Tab to Open)
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Wednesday, February 8, and Tuesday, February 21
The meal request consists of:
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Turkey Chili (See Recipe Below)
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2 Large Bags of Vegetables: Peas and Carrots
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2 Large Bags of Mixed Greens Salad
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Bottles of Italian Dressing
(donations of any of the above are appreciated) -
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Wednesday, March 8, and Tuesday, March 21
The meal request consists of:
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Beef Stew
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2 Large Bags of Vegetables: Mixed
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2 Large Bags of Mixed Greens Salad
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Bottles of Ranch Dressing
(donations of any of the above are appreciated) -
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Wednesday, April 12, and Tuesday, April 18
The meal request consists of:
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Meatloaf with Gravy (Sliced; Over Wide Noodles)
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2 Large Bags of Vegetables: Peas and Carrots
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2 Large Bags of Mixed Greens Salad
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Bottles of French Dressing
(donations of any of the above are appreciated) -
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Wednesday, May, and Tuesday, May 16
The meal request consists of:
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BBQ Chicken (Legs and Thighs) on Flavored Rice
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2 Large Bags of Vegetables: Cut Green Beans
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2 Large Bags of Mixed Greens Salad
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Bottles of Italian Dressing
(donations of any of the above are appreciated) -
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Wednesday, June 14, and Tuesday, June 20
The meal request consists of:
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Turkey Chili (See Recipe Below)
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2 Large Bags of Vegetables: Mixed
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2 Large Bags of Mixed Greens Salad
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Bottles of Ranch Dressing
(donations of any of the above are appreciated) -
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Wednesday, July 12, and Tuesday, July 18
The meal request consists of:
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Cold Chicken (Legs and Thighs)
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2 Pounds of Potato Salad
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2 Large Bags of Mixed Greens Salad
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Bottles of French Dressing
(donations of any of the above are appreciated) -
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Wednesday, August 9, and Tuesday, August 15
The meal request consists of:
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Cold Cuts: 1 Pound of Ham and 1 Pound of American Cheese
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Bags of 8 Sandwich Rolls
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2 Pounds of Macaroni Salad
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2 Large Bags of Mixed Greens Salad
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Bottles of Italian Dressing
(donations of any of the above are appreciated) -
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Turkey Chili
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Recipe
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One lb. of Lean Ground Turkey, crumbled
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One tbsp. of All-Purpose Flour
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One tbsp. of Olive Oil
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One 14.5-oz. Can of Diced Tomatoes
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One 14.5-oz. Can of Black Beans
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¼ Cup of Tomato Paste
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One Package of McCormick Chili Mix at Desired Spice Level
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Preparation
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Heat oil in a wide skillet or pot over medium heat.
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Add turkey, sprinkle flour over turkey, and work into turkey with a spoon.
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Cook turkey until browned, about 5 minutes.
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Add tomatoes and their liquid, beans, tomato paste, and chili mix.
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Stir to combine and simmer over medium-low heat until chili is slightly thick, about 8 minutes.
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