HOPE Soup Kitchen in New Rochelle.

Our parish is assigned the second Wednesday and the third Tuesday of each month.

Volunteers prepare food for their choice of one or both dates - to feed about fifteen people.

Aluminum containers or plastic bags are available at the rectory porch for entrees.

Please leave meals in the rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM.

The menu consists of:

• Barbecued Chicken over (Flavored) Chicken Rice

• 2 Large Bags of Peas & Carrots (frozen)

• 2 Large Bags of Mixed Green Salad and

• Bottle of Italian dressing

  (donations of any of the above are appreciated)

The menu consists of:

• Beef Stew (potatoes, carrots, etc. cut into small pieces)

• 2 Large Bags of Cut Green Beans (frozen)

• 2 Large Bags of Mixed Green Salad

• ​​​​​​​Bottle of French Dressing

  (donations of any of the above are appreciated)

The menu consists of:

• Meatloaf (sliced - over wide noodles)

• 2 Large Bags of Peas & Carrots (frozen)

• 2 Large Bags of Mixed Green Salad

• ​​​​​​​Bottle of Italian Dressing

(donations of any of the above are appreciated)

The menu consists of:

• Barbecued Chicken over (Flavored) Chicken Rice

• 2 Large Bags of Cut Green Beans (frozen)

• 2 Large Bags of Mixed Green Salad

• Bottle of French dressing

  (donations of any of the above are appreciated)

The menu consists of:

• Cold Chicken (Legs and Thighs)

• 2 Dozen Hard Boiled Eggs (Leave in Shell)

• 2 Large Bags of Mixed Green Salad

• Bottle of Italian dressing

  (donations of any of the above are appreciated)